Sunday, May 16, 2010

Gardening - Working the Soil Enriching the land



Two problems are involved in the fertilizing of the land: the direct addition of plant-food, and the improvement of the physical structure of the soil. The latter office is often the more important.

Lands that, on the one hand, are very hard and solid, with a tendency to bake, and, on the other, that are loose and leachy, are very greatly benefited by the addition of organic matter. When this organic matter--as animal and plant remains--decays and becomes thoroughly incorporated with the soil, it forms what is called humus. The addition of this humus makes the land mellow, friable, retentive of moisture, and promotes the general chemical activities of the soil. It also puts the soil in the best physical condition for the comfort and well-being of the plants. Very many of the lands that are said to be exhausted of plant-food still contain enough potash, phosphoric acid, and lime, and other fertilizing elements, to produce good crops; but they have been greatly injured in their physical condition by long-continued cropping, injudicious tillage, and the withholding of vegetable matter. A part of the marked results secured from the plowing under of clover is due to the incorporation of vegetable matter, wholly aside from the addition of fertilizing material; and this is emphatically true of clover because its deep-growing roots penetrate and break up the subsoil.

Muck and leafmold are often very useful in ameliorating either very hard or very loose lands. Excellent humous material may be constantly at hand if the leaves, garden refuse, and some of the manure are piled and composted. If the pile is turned several times a year, the material becomes fine and uniform in texture.


source : hydroponic

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